What’s Actually in Your Food?

Do you know what’s really in the food consumed daily? From the chemicals sprayed on crops to hidden ingredients in processed foods, understanding what happens behind the scenes of the food system is crucial for protecting family health. In a world of mass-produced, chemical-laden food, being informed about food choices is more important than ever.

Introducing the Panel

The New MDS: Mothers, Doctors, and Scientists, a dedicated group that has led groundbreaking efforts in uncovering the toxic realities of today’s food supply.

Through independent testing, panelists Zen Honeycutt, founder of Moms Across America, along with pediatrician and GMO Science founder Michelle Perro, and MIT senior research scientist Stephanie Seneff, have exposed harmful toxins in school lunches, fast food, baby formula, gluten-free food, and more. Their work has been instrumental in raising awareness about the hidden dangers in the food system, inspiring families to take action. Moderated by Nora Gedgaudas, this discussion will reveal what happens when the FDA fails to protect consumers and will offer actionable strategies to safeguard families from the toxic food supply.